Creamy Braised White Beans and Sausage | Eckrich

Creamy Braised White Beans and Sausage | Eckrich

eckrich.sfdbrands.com

For a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, naturally hardwood smoked and seasoned to perfection, make a...

View Original

Share this recipe:

Ingredients

  • 10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins
  • 1 tbsp. unsalted butter
  • 2 clove(s) garlic, minced
  • 1 cup(s) milk
  • 1/2 cup(s) low-sodium chicken broth
  • 30 oz. canned white beans, such as cannellini or great northern, drained and rinsed
  • 2 sprigs fresh thyme
  • salt to taste
  • pepper to taste
  • 4 - 8 slice(s) sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference
  • grated parmesan, for serving
  • fresh parsley, finely chopped for serving

More Like This