Creamy Braised White Beans and Sausage | Eckrich
For a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, naturally hardwood smoked and seasoned to perfection, make a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins
- 1 tbsp. unsalted butter
- 2 clove(s) garlic, minced
- 1 cup(s) milk
- 1/2 cup(s) low-sodium chicken broth
- 30 oz. canned white beans, such as cannellini or great northern, drained and rinsed
- 2 sprigs fresh thyme
- salt to taste
- pepper to taste
- 4 - 8 slice(s) sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference
- grated parmesan, for serving
- fresh parsley, finely chopped for serving
More Like This
Eckrich Smoked Sausage Strata Bake | Eckrich
eckrich.sfdbrands.com
White Bean Soup | Eckrich
eckrich.sfdbrands.com
Savory Brunch Casserole | Eckrich
eckrich.sfdbrands.com
Eckrich® Smoked Sausage, Corn, and Potato Chowder | Savory
savoryonline.com
Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze | Eckrich
eckrich.sfdbrands.com
Sheet-Pan Sausage Breakfast Sandwiches | Eckrich
eckrich.sfdbrands.com
Smoked Sausage-and-Beer Cheese Dip | Eckrich
eckrich.sfdbrands.com
Eckrich® Cheddar Links Creamy Bow Pasta | Savory
savoryonline.com