Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze | Eckrich
Cook up this stick-to-your-ribs crowd favorite and take it to the next level with the zing of a balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 7 oz. Eckrich Skinless Smoked Sausage, cut into 8 pieces
- 14 oz. fingerling potatoes, halved
- 1 tsp. salt
- 1 tbsp. olive oil
- 1 whole onion, cut into thin wedges
- 1 whole bell pepper (preferably red or orange) , cut into thin strips
- 1/4 tsp. black pepper
- 8 oz. can cut green beans, drained
- 1 tbsp. balsamic vinegar
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