Ingredients
- 20 g natives Olivenöl
- 30 g Schalotten
- 400 g Hähnchenbrustfilet
- 8 Oliven, schwarz, entsteint
- 8 Oliven, grün, entsteint
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 680 g Wasser
- 1 TL Tomatenmark
- 350 g Nudeln
- 1 Prise Oregano, getrocknet
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