Ingredients
- 30 g Schalotten
- 20 g Olivenöl, nativ
- 1 Knoblauchzehe
- 230 g Crevetten, klein, geschält
- 230 g Lachskotelett, frisch
- 30 g Brandy
- 670 g Wasser
- 1 ½ TL Salz
- 1 EL Tomatenpurée
- 350 g Pasta getrocknet, Sorte Tortiglioni
- 4 Stängel Schnittlauch, frisch
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