Salmon Cannelloni | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 7 sheets fresh lasagna (large sheets)
• 300 grams ricotta cheese
• 400 grams tinned salmon (red)
• 100 grams smoked salmon (chopped)
• 3 handfuls baby spinach (large handfuls, wilted, drained and chopped)
• 1 tablespoon fresh tarragon (or dill or chervil)
• 1 lemon (zest of)
• lemon juice (to taste)
• 120 grams Cheddar cheese (or any other hard cheese e.g. gruyere or emmental)
• 120 millilitres double cream
• 1 egg yolk
• 30 grams Parmesan cheese (or pecorino)