Lemon Cream Salmon Cannelloni - Kitchen Chatters
Lemon-infused salmon cannelloni with a creamy clam sauce—fresh and sophisticated in just 30 minutes! Perfect for Lent or a special dinner.
Ingredients
- 2 large eggs
- 2/3 cup water
- 1/2 cup flour
- 1/4 tsp salt
- 1 tbsp. fresh tarragon
- 3 tbsp. butter
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