Cozy Bake Spanish Pumpkin Pie for Fall Nights

Ingredients

• 1 ½ cups all-purpose flour (190g)
• ½ cup unsalted butter, cold and cubed (115g)
• 1 tablespoon granulated sugar (12g)
• 1/4 teaspoon salt
• 3-4 tablespoons ice water (45-60ml)
• 2 cups pureed pumpkin (fresh or canned) (480g)
• 3/4 cup granulated sugar (150g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 3 large eggs, beaten
• 1 cup heavy cream (240ml)
• Zest of 1 orange