Buttery Yeast Rolls | Oregonian Recipes

Name: Buttery Yeast Rolls | Oregonian Recipes
Ingredients: 2-3/4 cups all-purpose flour; 1/3 cup sugar; 2 envelopes instant yeast; 1 teaspoon kosher salt; 1 cup whole milk; 6 tablespoons unsalted butter, room temperature, cut into pieces, plus 1/2 cup (1 stick) salted butter, melted; 2 egg yolks

recipes.oregonlive.com

This recipe is pretty foolproof and doesn't need very much attention or kneading. The real secret is patience, as you will have to go through four rises and ...

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

2-3/4 cups all-purpose flour
1/3 cup sugar
2 envelopes instant yeast
1 teaspoon kosher salt
1 cup whole milk
6 tablespoons unsalted butter, room temperature, cut into pieces, plus 1/2 cup (1 stick) salted butter, melted
2 egg yolks