Salmon and Vegetable Hotpot – The Meatmen

Ingredients

• 0.00 tbsp Oil
• 0.00 stalks Leaks (cut into 5cm batons)
• 1.5 litres Water
• Daikon (cut into ½ inch slices)
• 0.00 g Dashi powder
• 0.00 tbsp Japanese soy sauce
• 0.00 tbsp Cooking sake
• 0.00 cup Sesame sauce
• 0.00 tbsp Miso
• 0.00 g Unisoy Soya Milk Powder
• 0.00 g Hot Water
• 0.00 g Assorted mushrooms
• 0.00 g Pumpkin (sliced)
• 0.00 g Salmon
• 0.00 g Salmon belly