Teriyaki Salmon - Instant Pot Singapore

Ingredients

• 2 ounces Salmon Fillets (about 8 each)
• 1/2 cup Soy Sauce (use tamari if gluten free)
• 1/4 cup Water
• 1/4 cup Mirin (can substitute sake or sherry)
• 1 tbsp Sesame Oil
• 2 tbsp Sesame Seeds
• 1 clove garlic (minced)
• 1 tbsp Ginger (freshly grated)
• 2 tbsp Brown Sugar
• 2-3 Green Onions (minced, reserve some for garnish)