Fromagerie l'Ancêtre Swiss Mushroom Burger - Fromagerie l'Ancêtre
With this Swiss Mushroom Burger recipe, you can add a touch of sophistication to your summer meals. Savor every bite of this burger, where the creamy richness of Swiss cheese harmonizes perfectly...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 burger buns
- 4 hamburger patties (or vegetable patties for a vegetarian option)
- 200g sliced Swiss cheese
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- A few sprigs of fresh thyme
- Salt
- freshly ground black pepper
- Arugula or lettuce, for garnish
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