Apple, Sage, and Berries Stuffing Recipe
Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.
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Cooking tools:
- Oven
- Saute pan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Cooking spray
- Wooden spoon
- Spoon
- Paring knife
- Peeler
- Grater
- Plastic wrap
- Kitchen timer
- Paper towel
Ingredients
- 1 1/2 lbs pork sausage, marinaded with sage
- 1/3 cup onion, diced
- 1/3 cup bell pepper, diced (green, red, yellow, or orange pepper)
- 1/3 cup celery, diced
- 1/2 cup berries (Welch's Berry Medley)
- 1 large apple, rinsed, peeled, cored, diced (Granny Smith or your favorite)
- 1 tablespoon flour
- 1 (14 ounce) can chicken broth
- 1 (6 ounce) box cornbread stuffing mix
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