Vegan Ganache-Topped Nanaimo Bars
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1½ cups dates, pitted
- ½ cup rolled oats
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup raw pumpkin seeds
- ¼ cup unsweetened shredded coconut
- ¾ cup coconut butter
- 1 cup
- powdered sugar
- 3 tablespoons
- vegan vanilla milk
- ¼ teaspoon ground turmeric
- ⅛ teaspoon salt
- 1 cup chopped
- vegan chocolate chips
- 2½ tablespoons full-fat canned coconut milk
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