Goat's cheese and chive tarts
Ingredients Chilli pepper relish Method 1.Make chilli pepper relish. Heat oil in a medium saucepan, cook onion, stirring, until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cookie cutter
- Muffin tin
- Saucepan
- Oven
- Stove
- Pitcher
- Whisk
- Spoon
Ingredients
- 3/4 cup (180ml) pouring cream
- 1 egg
- 2 (sheets) shortcrust pastry
- 125 grams goat's cheese
- 2 tablespoons fresh chives, finely chopped
- Chilli pepper relish
- 2 tablespoons red wine vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon extra virgin olive oil
- 1 medium_piece (170g) red onion, chopped finely
- 1 clove garlic, chopped finely
- 1 fresh long red chilli, chopped finely
- 285 grams bottled piquillo peppers, drained, chopped finely
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