Goat’s Cheese & Yellow Pepper Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Fine skewer
- Skillet
- Baking sheet
- Aluminum foil
- Plastic wrap
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pre-baked 26cm tart shell (see recipe that follows)
- 1 tablespoon (20g) unsalted butter
- 1 teaspoon olive oil
- 1 medium-sized onion, finely sliced
- 2 large yellow peppers (capsicums), cut into 1cm chunks
- 1 clove garlic, finely chopped
- 2 tablespoons (40ml) pure cream
- 2 egg yolks
- 4 eggs, extra
- 200ml pure cream
- 1/2 cup (125ml) milk
- Freshly grated nutmeg, to taste
- 1 teaspoon sea salt
- 250g goat’s cheese marinated in olive oil and herbs
- About 2 teaspoons of rosemary leaves, for sprinkling
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