Sweet and Sour Fish - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 fish
• 1 tbsp shaoxing wine
• 1 tsp salt
• 1 tsp pepper
• 600 ml oil
• corn starch
• 1 garlic clove(s)
• 0.5 cm ginger
• 2 shallot(s)
• 1 fresh chilli (red)
• 0.75 capsicum(s)
• 1 carrot(s)
• 230 ml water
• 4 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1.5 tbsp sugar
• 2 tbsp white vinegar