Cornflake-Crusted Fish
This seafood recipe uses cornflakes instead of breading. Cereal makes a great coating, and adds crunch to your usual fish dish.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Spatula
Ingredients
- 4 cod fillets
- 1 cup cornflakes
- 1/2 cup all-purpose flour
- 2 cloves garlic, finely chopped
- Bunch of dills, chopped
- 2 lemons, cut into wedges
- 1 cup mayonnaise
- Salt
- ground black pepper
- Oil for frying
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