Fruit Carpaccio with Lavender Syrup Recipe
Fruit Carpaccio with Lavender Syrup is a light, refreshing, and visually stunning dessert. Thinly sliced seasonal fruits, such as strawberries, kiwi, and citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Plate
Ingredients
- Any seasonal fruit and berries
- 1 cup Water
- ½ cup Sugar
- 1 tablespoon dried Lavender
- 1 Cinnamon stick
- 2 stars Anise
- 1 Vanilla pod
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