Fruit Carpaccio with Mango and Honey Sorbet

Ingredients

• 1 large mango (peeled and thinly sliced)
• 1 large paw paw (peeled and thinly sliced)
• 2 cups watermelon (cut in squares or scooped in balls)
• 1 pineapple (peeled, cored and thinly sliced)
• 1/2 cup blueberries
• 1/2 cup gooseberries
• 1/2 cup brown sugar (or use coconut sugar if you like)
• 2 star fruit (thinly sliced)
• 2 kiwi (peeled and thinly sliced)
• lime zest (to serve)
• pomegranate rubies (to garnish)
• mint leaves (to garnish)
• mango and honey sorbet (to serve)
• 3 cups chopped mango (frozen overnight)
• 4 tablespoons honey