Pineapple Carpaccio with Pink Sorbet - Cookidoo® – the official Thermomix® recipe platform
Pineapple and mint carpaccio with pink strawberry sorbet—fresh and easy, perfect for a refreshing summer treat. Sign up for free to access over 100,000 recipes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Ingredients
- 150 g sugar
- 500 g frozen strawberries
- 75 g ripe banana
- 2 tsp lemon juice
- 1 pineapple, fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pineapple Carpaccio with Pink Sorbet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pineapple Carpaccio with Pink Sorbet (TM6) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter) - Cookidoo® – the official Thermomix®
cookidoo.thermomix.com
Pineapple And Mint Sorbet Recipe | Tesco Real Food
realfood.tesco.com
Pineapple carpaccio with mint and sugar – Food & Home Magazine
foodandhome.co.za
Pineapple Sorbet | Recipe Cart
getrecipecart.com
Pineapple Carpaccio Recipe
dole.com
Fruit Carpaccio with Mango and Honey Sorbet
aninas-recipes.com