Home-made Cretan "agnopitakia" (cheese-pies) - iCookGreek

Name: Home-made Cretan "agnopitakia" (cheese-pies) - iCookGreek
Ingredients: For the dough; all-purpose flour: 500g; dried yeast: 2 tsp; fresh milk: ½ glass; lukewarm water: 1/2 cup; olive oil: ½ glass; salt: pinch; For the filling & the frying; egg yolk: 1; feta cheese: 100 g; anthotyro cheese*: 250 g; olive oil or seed oil for frying

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Home-made Cretan "agnopitakia" (cheese-pies) Ingredients - For the dough - all-purpose flour: 500g - dried yeast: 2 tsp - fresh milk: ½ glass - lukewarm water:

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Ingredients

For the dough
all-purpose flour: 500g
dried yeast: 2 tsp
fresh milk: ½ glass
lukewarm water: 1/2 cup
olive oil: ½ glass
salt: pinch
For the filling & the frying
egg yolk: 1
feta cheese: 100 g
anthotyro cheese*: 250 g
olive oil or seed oil for frying

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