Home-made Cretan "agnopitakia" (cheese-pies) - iCookGreek

Home-made Cretan "agnopitakia" (cheese-pies) - iCookGreek

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Discover authentic Cretan home-made "agnopitakia" (cheese-pies) with feta and anthotyro cheese, easy to make and deliciously fried. Perfect Greek snack!

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Ingredients

  • For the dough
  • all-purpose flour: 500g
  • dried yeast: 2 tsp
  • fresh milk: ½ glass
  • lukewarm water: 1/2 cup
  • olive oil: ½ glass
  • salt: pinch
  • For the filling & the frying
  • egg yolk: 1
  • feta cheese: 100 g
  • anthotyro cheese*: 250 g
  • olive oil or seed oil for frying

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