Frozen Hot Chocolate with Cacao Nib Cream | Saveur
A chocolately winter favorite gets the hot weather treatment in this icy frozen drink from San Francisco's Dandelion Chocolate.
Ingredients
- 1 cup heavy cream
- 1 Tbsp. sugar
- ¼ cup cocoa nibs
- 1¼ cups whole milk
- ½ cup plus 1 tsp. sugar
- ½ cup light corn syrup
- 5¼ oz. bittersweet (60–70 percent) chocolate, coarsely chopped (2 cups)
- 1½ oz. unsweetened (100 percent) chocolate, coarsely chopped (2/3 cup)
- Ice
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