Frozen Hot Chocolate with Cacao Nib Cream | Saveur

Frozen Hot Chocolate with Cacao Nib Cream | Saveur

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A chocolately winter favorite gets the hot weather treatment in this icy frozen drink from San Francisco's Dandelion Chocolate.

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Ingredients

  • 1 cup heavy cream
  • 1 Tbsp. sugar
  • ¼ cup cocoa nibs
  • 1¼ cups whole milk
  • ½ cup plus 1 tsp. sugar
  • ½ cup light corn syrup
  • 5¼ oz. bittersweet (60–70 percent) chocolate, coarsely chopped (2 cups)
  • 1½ oz. unsweetened (100 percent) chocolate, coarsely chopped (2/3 cup)
  • Ice

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