Salmon with celeriac gratin & green beans recipe | Good Food

Salmon with celeriac gratin & green beans recipe | Good Food

www.bbcgoodfood.com

A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon.

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Ingredients

  • 800g celeriac peeled- about 1.2kg whole
  • 10g garlic clove finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 chicken stock cube
  • good grating of fresh nutmeg
  • 4 x 100g skinless salmon fillets
  • 1 tbsp wholegrain mustard
  • 500g green bean

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