Mustard salmon with pea & celeriac mash recipe | Good Food

Mustard salmon with pea & celeriac mash recipe | Good Food

www.bbcgoodfood.com

Try livening up a plain salmon fillet with a mustard coating, and serve celeriac mash instead of potatoes, from BBC Good Food.

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Ingredients

  • 2 salmon fillets about 140g/5oz each
  • 2 tsp wholegrain mustard
  • squeeze lemon juice
  • 1 small celeriac about 350g/12oz, peeled and cubed
  • 1 floury potato peeled and cubed
  • 140g frozen pea

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