Mustard salmon with pea & celeriac mash recipe | Good Food
Try livening up a plain salmon fillet with a mustard coating, and serve celeriac mash instead of potatoes, from BBC Good Food.
Ingredients
- 2 salmon fillets about 140g/5oz each
- 2 tsp wholegrain mustard
- squeeze lemon juice
- 1 small celeriac about 350g/12oz, peeled and cubed
- 1 floury potato peeled and cubed
- 140g frozen pea
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