Pork, herb and cheese involtini with easy pan sauce - Better Homes & Gardens Australia

Ingredients

• 400g pork loin, cut into 8 slices*
• Sea-salt flakes and freshly-ground black pepper
• 1 bunch sage
• 1 bunch parsley, very finely chopped
• 1 bunch thyme, very finely chopped, plus extra leaves to serve
• 1 cup breadcrumbs
• ½ cup Parmesan cheese
• 4 free-range egg yolks
• 8 thin slices pancetta
• 1 cup plain flour
• 1 Tbsp extra virgin olive oil
• 125g unsalted butter
• 2 cups dry white wine
• Mashed potato and roasted tomatoes, to serve