Pork Involtini - Ben's Farm Shop

Ingredients

• 4 pork steaks – cut thin
• 4 slices bread (two for the stuffing and two for crumbing)
• 100 gms Riverford lardons
• 1 large onion, very finely chopped
• 8 fresh sage leaves, finely chopped
• 12 tbsp finely grated Pecorino cheese
• salt and pepper to taste
• 8 tablespoons olive oil
• 1 onion, cut into wedges – or 6 shallots
• 8 bay leaves