Make the ultimate fakeaway dish – healthy Japanese fried chicken burger

Make the ultimate fakeaway dish – healthy Japanese fried chicken burger

7news.com.au

A winner with the whole family

View full recipe on 7news.com.au

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Cooking tools:

  • Deep-fry thermometer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Garlic press
  • Citrus press
  • Slotted spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paper towel
  • Plate
  • Colander
  • Fork

Ingredients

  • 1 tsp curry powder
  • 1/4 cup Japanese mayonnaise
  • 1/2 cup shredded red or green cabbage
  • 1/4 cup shredded daikon
  • 1 green onion, finely sliced
  • 1/4 cup coriander with stems, finely chopped
  • 1 tbsp pickled ginger, chopped
  • 1 tbsp pickled ginger juice
  • 1 tbsp mirin
  • 1/4 lime, juiced
  • 1/2 tsp salt
  • 2 chicken thighs, sliced length ways
  • 1/2 tbsp rice wine vinegar
  • 1 tbsp mushroom soy sauce (or normal soy)
  • 1 tbsp grated ginger
  • 2 garlic cloves, crushed
  • 1/2 tbsp black sesame seeds
  • 1/2 tbsp white sesame seeds
  • 1/2 egg, beaten
  • 1/3 cup corn starch
  • 1/2 tsp baking powder
  • 1 1/2-2 cups oil for frying
  • 2 sesame brioche buns

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