Fried buttermilk chicken burger fakeaway

Ingredients

• 4 skinless chicken breasts
• 350ml buttermilk
• 100g plain flour
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 tsp cayenne pepper
• 1 tsp garlic powder or granules
• Vegetable oil, for frying
• 4 slices of American cheese
• 6 tbsp mayonnaise, mixed with 1 tbsp chipotle hot sauce
• 4 brioche buns, halved and toasted
• 1/4 iceberg lettuce, shredded
• 8 rashers of smoked streaky bacon, cooked until crisp
• Sliced gherkins
• 30 mayonnaise
• 1 lime, juiced (you need 2 tbsp)
• 1 tsp cider vinegar
• 1 tsp honey or maple syrup
• 1 pack of 2 corns on the cob
• Vegetable oil, for greasing
• 150g red cabbage, cored and finely shredded
• 50g bunch spring onions, thinly sliced
• 15g pack flat-leaf parsley or coriander, roughly chopped
• Salt and pepper for seasoning