Salted Honey Focaccia | TASTE
This focaccia is so simple, chewy and mouthwatering, and you’ll probably eat the entire loaf in two days. Maybe even less. It’s a perfect canvas for cheeses, jams, fruit, butter or olive oil,...
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Cooking tools:
- Bowl scraper
- Pastry brush
- Cooling rack
- Baking pan
- Tongs
- Spatula
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Saucepan
- Refrigerator
- Plastic wrap
Ingredients
- 480 ml (2 cups plus 1 tsp) water, at room temperature
- 150 g (scant 3⁄4 cup) active sourdough starter
- 600 g (43⁄4 cups) all-purpose flour, divided
- 14 g (2 tbsp) kosher salt
- 60 ml (1⁄4 cup) extra virgin olive oil, plus more for drizzling
- 15 ml (1 tbsp) water
- 30 ml (2 tbsp) honey
- Flaky sea salt, as needed
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