Focaccia – Chemistry in the Kitchen Spring 2022
Discover how to make a light and fluffy focaccia with a delicate crunch, using honey instead of sugar for a unique twist. Perfect for sandwiches or snacks!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick cooking spray
- Kitchen scale
- Bench scraper
- Instant-read thermometer
Ingredients
- double 00 flour
- whole wheat flour
- active dry yeast
- honey
- warm water
- extra virgin olive oil
- kosher salt
- flakey salt
- fresh rosemary
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