Traeger - Roasted Beef Tenderloin with Gremolata Recipe

Ingredients

• 1 (4-5 lb) Snake River Farms Whole Filet of Beef Tenderloin, trimmed and tied
• 3 Tablespoon olive oil
• 2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 2 Tablespoon lemon juice
• 2 Teaspoon honey
• 1/4 Cup finely chopped shallot
• To Taste kosher salt
• 1 Cup finely chopped fresh parsley, mint or combination of the two
• 1/2 Cup finely chopped roasted salted almonds, optional
• 1/2 Cup extra-virgin olive oil
• To Taste freshly ground black pepper