Roasted Beef Tenderloin with Gremolata Recipe | Traeger Grills

Name: Roasted Beef Tenderloin with Gremolata Recipe | Traeger Grills
Total time: 85 min
Ingredients: 1 (4-5 lb) whole fillet beef tenderloin, trimmed and tied; 2 Teaspoon kosher salt; 1 Teaspoon freshly ground black pepper; 3 Tablespoon Olive oil; 2 Teaspoon honey; 2 Tablespoon lemon juice; 1/4 Cup finely chopped shallots; Pinch kosher salt; 1 Cup finely chopped fresh parsley, mint or combination of the two; 1/2 Cup chopped roasted, salted almonds; 1/2 Cup extra-virgin olive oil; To Taste freshly ground black pepper; To Taste salt

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Traeger Pro, Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with a zesty Italian gremolata sauce.

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Ingredients

1 (4-5 lb) whole fillet beef tenderloin, trimmed and tied
2 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
3 Tablespoon Olive oil
2 Teaspoon honey
2 Tablespoon lemon juice
1/4 Cup finely chopped shallots
Pinch kosher salt
1 Cup finely chopped fresh parsley, mint or combination of the two
1/2 Cup chopped roasted, salted almonds
1/2 Cup extra-virgin olive oil
To Taste freshly ground black pepper
To Taste salt

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