Lemony Pasta with Kale | Canadian Goodness

Ingredients

• 8 cups packed coarsely chopped kale leaves (about 6 large leaves)
• 12 oz (375 g) fettuccine or other long pasta
• 1 tbsp (15 mL) butter
• 1 small onion thinly sliced
• 1 red bell pepper thinly sliced
• 3 garlic cloves minced
• Salt and pepper to taste
• 2 tsp (10 mL) finely grated lemon zest
• 1 tbsp (15 mL) all-purpose flour
• 1 1/4 cups (310 mL) 5 % cream or 10 % cream
• 2 tbsp (30 mL) freshly squeezed lemon juice
• A pinch of ground nutmeg
• 2 tbsp (30 mL) grated Canadian Parmesan cheese