Making Spanish Pimientos de Padrón
Surely one of the tastiest Spanish tapas are the Pimientos de Padron. Totally plant-based and super easy to make with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 400 Padrón peppers (small green chillies)
- 2 large cloves of garlic
- 5 tbsp olive oil
- coarse sea salt
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