Pimientos de Padrón Recipe - Spanish Tapas
A traditional Spanish tapas recipe from Galicia, Pimientos de Padrón consists of sautéed small green peppers in olive oil, sprinkled with sea salt. Easy to make
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Serving platter
Ingredients
- Pimientos de Padrón peppers
- Extra virgin olive oil
- Sea salt
- Fresh rosemary or thyme
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