Pimentos De Padron Tapas Recipe
I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me
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Cooking tools:
- Stove
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 20 -40 padron bell peppers
- 1/2 cup extra virgin olive oil
- 1 -3 garlic clove, fresh, finely minced (to your taste)
- sea salt (to your taste)
- balsamic vinegar (optional, to your taste)
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