Moroccan Chicken Tagine Recipe - McLoughlin Butchers

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/2 a lemon
• 5 cloves garlic, minced
• Skin on chicken thighs (bone-in preferred but you can use either)
• Salt and pepper
• 1 tablespoon olive oil
• 1 large white onion, halved and cut into thick slices
• 2 tablespoons all-purpose flour
• 1-3/4 cups chicken broth
• 2 tablespoons honey
• 2 large or 3 medium carrots, peeled and cut into coin sizes
• 1/2 cup Greek green or black olives, pitted and halved
• 2 tablespoons of fresh coriander leaves