Sichuan Salt & Pepper Pork Stir Fry
Looking to spice things up? This fiery pork stir fry with fresh Asian herbs is the way to go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen scale
- Plate
Ingredients
- 1kg SunPork Fresh Foods Collar Butt, cut into 1cm strips
- 2 star anise
- 2 Tbsp. black peppercorns
- 1 tsp. Sichuan peppercorns
- 2 Tbsp. coarse salt flakes
- 4 dried red chilli
- 4 cloves garlic, crushed
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 4 spring onions, sliced
- 2 Tbsp. fresh mint, chopped
- 2 Tbsp. fresh basil, chopped
- 2 Tbsp. fresh coriander, chopped
- 1 red chilli, sliced to garnish
- 2 cups steamed rice
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