Sichuan Pepper Pork Stir fry
Spice things up tonight with this Sichuan Pepper Pork Stir fry! Tasty pork loin pieces in a classic Sichuan style marinade - YUM!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spatula
- Plate
Ingredients
- 350g Sunpork loin steaks, sliced into strips
- 3 tbsp peanut oil
- 6 long red chillies, halved lengthways and deseeded
- 4 cloves garlic, finely chopped
- 1 tsp chilli powder
- ½ tsp Sichuan pepper, plus extra to serve
- 3 tbsp fresh chicken stock
- 1 tbsp light soy sauce
- 2 tbsp shaoxing wine
- pinch sea salt
- 2 tsp sesame oil
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