Stuffed Peppers with Bean Salad | Brown University Health

Ingredients

• 1 red bell pepper (can also use green or yellow peppers)
• ½ cup canned garbanzo beans
• ¼ cup dry brown rice
• 1 can sweet corn
• 1 tbs. extra virgin olive oil
• 1 lime
• 1 tsp. oregano
• 1 tsp. paprika
• 1 tsp. salt
• 1 tsp. pepper
• 2 tsp. basil