Ayva Tatlisi (Baked Quince) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Savor the sweetness of Ayva Tatlisi (Baked Quince) with butter, sugar, and optional cream or yogurt. Perfect for special occasions or anytime treats!
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Ingredients
- 6 small or 3 large quinces
- 25-40 g (1 1/2 oz) unsalted butter
- 250 g (8 oz) sugar, or to taste
- Optional: 300ml (10 fl oz) double cream, or strained yoghurt
- 1 tablespoon rosewater
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