Bacon Wrapped Scallops Recipe | Recipe Cart | Recipe Cart
Bacon-wrapped scallops with hot pepper jelly, seasoned and broiled for perfection. Quick and easy 30-minute meal!
Ingredients
- 16 large sea scallops (thawed if frozen)
- Kosher salt (to taste)
- 1 pound bacon ((16 slices))
- 10 ounces hot pepper jelly ((1 jar))
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