Bacon-Wrapped Scallops with Pear Sauce | Recipe Cart
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam
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Cooking tools:
- Baking pan
- Saucepan
- Skillet
- Toothpick
- Paper towel
- Oven
- Stove
Ingredients
- 12 bacon strips
- 3/4 cup pear preserves
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 12 sea scallops (about 3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon olive oil
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