Quinoa Tabbouleh with Feta - Allergy Associates of La Crosse
Quinoa Tabbouleh with Feta Ingredients - 1 cup quinoa, rinsed - Salt and pepper to taste - 1/4 cup lemon juice, fresh - 1/4 cup extra virgin olive oil - 1 cup
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Ingredients
- 1 cup quinoa, rinsed
- Salt
- pepper
- 1/4 cup lemon juice, fresh
- 1/4 cup extra virgin olive oil
- 1 cup scallions, thinly sliced, green & white parts
- 1 cup fresh mint leaves, chopped
- 1 cup fresh parsley, chopped
- 1 English cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 cup feta crumbled
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