Orecchiette boscaiola | Women's Weekly Food

Orecchiette boscaiola | Women's Weekly Food

www.womensweeklyfood.com.au

Orecchiette topped with a creamy mushroom and bacon sauce—perfect for satisfying even the fussiest eaters. Easy to make, deliciously tasty!

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Ingredients

  • 375 gram orecchiette pasta
  • 60 gram butter
  • 135 gram pancetta, chopped finely
  • 150 gram mushrooms, sliced thinly
  • 1 clove garlic, crushed
  • 1 teaspoon cracked black pepper
  • 300 millilitre cream
  • 1/2 cup (40g) finely grated parmesan cheese

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