Summer Vinaigrette Salad
Ingredients - 2 spring beetroots (5-6 cm diameter) - 200 g spring potatoes - 2 medium carrots - 5-6 cherry tomatoes - 2 cucumbers (10 cm length) - 150 (1/2
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Cooking tools:
- Steam cooker
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen timer
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Colander
Ingredients
- 2 spring beetroots (5-6 cm diameter)
- 200 g spring potatoes
- 2 medium carrots
- 5-6 cherry tomatoes
- 2 cucumbers (10 cm length)
- 150 (1/2 can) canned green peas
- ½ cup spring onion, chopped
- ½ cup parsley, chopped
- Salt
- Vinegar
- Sunflower oil
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