Volcano Roll with Tempura Shrimp and Spicy Topping - Cooking With Mee

Ingredients

• 200 g sushi rice
• 310 ml water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 0.25 teaspoon salt
• 6 sheets nori (sushi seaweed)
• 12 tempura shrimp
• 1 avocado, sliced
• 0.25 cucumber, julienned
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon eel sauce (optional)
• Sesame seeds
• Chopped green onions