Temaki Sushi (Hand Roll) | Weeknight Dinners | Umami

Name: Temaki Sushi (Hand Roll) | Weeknight Dinners | Umami
Ingredients: 5 cups sushi rice (cooked and seasoned) (made in advance; follow my recipe How to Make Sushi Rice); 10 sheets nori (dried laver seaweed) (use a half sheet for each cone-shaped roll, or a quarter sheet for a folded taco-shaped roll); smoked salmon, imitation crab sticks, fried shrimp, fried calamari, tamago, scallops, etc.; cucumber, avocado, jalapeno; green onion, wonton strips, french's fried onions; eel sauce (1/4 cup soy sauce, 1/4 cup mirin, tbsp water, dash of sake or rice vinegar); spicy mayo (1/4 cup mayo, 1 tbsp sriracha, dash of sesame oil); Pablo Escolar: (yellowtail, jalapeno, avocado, cream cheese) white tuna, spicy mayo & masago; June Bug: (white tuna, jalapeno, avocado, wonton crisps) spicy mayo & green onion; Lemon Drop: (cucumber, jalapeno, cream cheese, thin-sliced fresh lemon) salmon & avocado; Turbo Dougie: (avocado, wonton crisps, jalapeno) yellowtail, eel sauce, green onion; Meek Monster: (tempura shrimp, cream cheese, avocado) spicy mayo, eel sauce, wonton crisps, green onion; Volcano Roll: (crab salad, cucumber, avocado) spicy scallops, masago, spicy mayo, green onion; The Moon: (fried calamari, jalapeno, cream cheese) salmon, wonton crisps, spicy mayo, eel sauce, green onion; Captain Crunch: (shrimp tempura, crab, avocado, cucumber) tempura flakes, eel sauce; Big O' Roll: (crab mix, cream cheese, avocado) eel sauce; Crunchy Ghost: (avocado, cream cheese, sriracha, wonton crisps, jalapeno) salmon, cherry death sauce, green onion; Lion Roll: (crab, tamago, cream cheese, wonton crisp) salmon, spicy mayo, eel sauce; Tsunami: (smoked salmon, crab salad, cucumber, cream cheese) avocado, spicy mayo, eel sauce, sriracha

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Recipe by adrienne.elise.p from Weeknight Dinners.

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Ingredients

5 cups sushi rice (cooked and seasoned) (made in advance; follow my recipe How to Make Sushi Rice)
10 sheets nori (dried laver seaweed) (use a half sheet for each cone-shaped roll, or a quarter sheet for a folded taco-shaped roll)
smoked salmon, imitation crab sticks, fried shrimp, fried calamari, tamago, scallops, etc.
cucumber, avocado, jalapeno
green onion, wonton strips, french's fried onions
eel sauce (1/4 cup soy sauce, 1/4 cup mirin, tbsp water, dash of sake or rice vinegar)
spicy mayo (1/4 cup mayo, 1 tbsp sriracha, dash of sesame oil)
Pablo Escolar: (yellowtail, jalapeno, avocado, cream cheese) white tuna, spicy mayo & masago
June Bug: (white tuna, jalapeno, avocado, wonton crisps) spicy mayo & green onion
Lemon Drop: (cucumber, jalapeno, cream cheese, thin-sliced fresh lemon) salmon & avocado
Turbo Dougie: (avocado, wonton crisps, jalapeno) yellowtail, eel sauce, green onion
Meek Monster: (tempura shrimp, cream cheese, avocado) spicy mayo, eel sauce, wonton crisps, green onion
Volcano Roll: (crab salad, cucumber, avocado) spicy scallops, masago, spicy mayo, green onion
The Moon: (fried calamari, jalapeno, cream cheese) salmon, wonton crisps, spicy mayo, eel sauce, green onion
Captain Crunch: (shrimp tempura, crab, avocado, cucumber) tempura flakes, eel sauce
Big O' Roll: (crab mix, cream cheese, avocado) eel sauce
Crunchy Ghost: (avocado, cream cheese, sriracha, wonton crisps, jalapeno) salmon, cherry death sauce, green onion
Lion Roll: (crab, tamago, cream cheese, wonton crisp) salmon, spicy mayo, eel sauce
Tsunami: (smoked salmon, crab salad, cucumber, cream cheese) avocado, spicy mayo, eel sauce, sriracha